We’ve spent a tremendous amount of time creating some very special flavours to make our chocolate a memorable experience for everybody. Our flavours range from bold and dark chocolate to milky and sweet. All of our artisan crafted recipes are designed to highlight and complement the natural flavour profile of Trinidad’s Trinitario Cocoa.
65% Dark Chocolate with Jamaican Blue Mountain Coffee
We’ve artfully combined some of the finest flavours in the Caribbean into one of the most memorable chocolate experiences. Cocoa Republic’s 65% Dark Chocolate with Jamaican Blue Mountain Coffee combines a delightful Trinitario Dark Chocolate with what is widely considered the finest coffee in the world. Careful to balance powerful flavours, our chocolatiers have created a masterpiece that slowly reveals itself as the chocolate melts in your mouth.
Trinitario Cocoa from Trinidad • Demerara Brown Sugar from Guyana • Organic Cocoa Butter • Blue Mountain Coffee from Jamaica • Non-GMO Soy Lecithin
Malted Milk Chocolate with Toffee
Its safe to say our chocolatiers have really outdone themselves with this creative combination of carefully ingredients. Cocoa Republic’s 45% Malted Milk Chocolate with Toffee features carefully sourced organic, stone-ground, heritage malt barley. This carefree flavour and distinguished texture will carry you back to your childhood. Take a bite, your inner child is waiting!
Trinitario Cocoa from Trinidad • Demerara Brown Sugar from Guyana • Whole Milk Powder • Organic, Stone-Ground Malt Barley • Organic Cocoa Butter • Non-GMO Soy Lecithin • Vanilla Beans from Madagascar